Our most popular cut of pork. It can be sliced and eaten as is, boiled,
or roasted in the oven. Incredibly versatile, traditional, and
delicious.
Popular Posts
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Just fried, crispy pork skin deliciousness.
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Pork crackling crumbs that are delicious when added to any bread batter, especially when making Pogaca rolls.
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Our signature stuffed cabbage made using grandma’s family recipe with a combination of pork, beef, and rice along with our house pickled ...
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A garlicky salami that is composed of finely ground pork shoulder; it has a subtle flavor that has a wonderful appeal to all palates ... -
A pure chicken skinless sausage.
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Lard Anyone? Whether you are looking for rendered pork fat (lard) that has a truly special flavor that can only be found at Muncan Food C...
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Tender, house cut pork chops that are hot smoked in our signature style. This can be sold as a whole roast or sliced into individual piece...
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Our signature rib bacon deboned, then slathered with our garlic sauce before roasting in the oven