Made in the same fashion as our liver sausage, but it is mixed with our
signature blend of blood and spices. It also comes in both with rice and
without rice varieties.
Popular Posts
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Just fried, crispy pork skin deliciousness.
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Pork crackling crumbs that are delicious when added to any bread batter, especially when making Pogaca rolls.
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Our signature stuffed cabbage made using grandma’s family recipe with a combination of pork, beef, and rice along with our house pickled ...
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A garlicky salami that is composed of finely ground pork shoulder; it has a subtle flavor that has a wonderful appeal to all palates ... -
A pure chicken skinless sausage.
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Lard Anyone? Whether you are looking for rendered pork fat (lard) that has a truly special flavor that can only be found at Muncan Food C...
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Tender, house cut pork chops that are hot smoked in our signature style. This can be sold as a whole roast or sliced into individual piece...
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Our signature rib bacon deboned, then slathered with our garlic sauce before roasting in the oven