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Just fried, crispy pork skin deliciousness.
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Pork crackling crumbs that are delicious when added to any bread batter, especially when making Pogaca rolls.
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Our signature stuffed cabbage made using grandma’s family recipe with a combination of pork, beef, and rice along with our house pickled ...
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A garlicky salami that is composed of finely ground pork shoulder; it has a subtle flavor that has a wonderful appeal to all palates ...
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A pure chicken skinless sausage.
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Lard Anyone? Whether you are looking for rendered pork fat (lard) that has a truly special flavor that can only be found at Muncan Food C...
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Tender, house cut pork chops that are hot smoked in our signature style. This can be sold as a whole roast or sliced into individual piece...
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Our signature rib bacon deboned, then slathered with our garlic sauce before roasting in the oven
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Oct
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- Pork Lard, Smoked Duck Lard, Smoked Goose Lard
- Pickles
- Sauerkraut
- Whole Cabbage
- Charcuterie Party Platters
- Soft Cheese Melody
- Hard Cheese Melody
- Apple Burek
- Cheese Burek
- Bread
- Chicken Mititei/Cevapi
- Fresh Sausage (Sveza/CârnatProaspăt)
- Skinless Sausages(Mititei/Cevapi)
- Garlic Bacon
- Podvarak (Varza Calita)
- Stuffed Cabbage (Sarma/Sarmale)
- Pork Rinds
- Small Pork Crackling Bits
- Pork Cracklings (Jumari/Cvarci/Teperto)
- Lamb Prosciutto
- Bone-in Prosciutto
- Homemade Boneless Prosciutto
- Kulen Sausage
- Spicy Domaca Sausage (Sremska Kobasica/Caranti Tar...
- Domaca Sausage (Sremska Kobasica)
- Pork Knuckles
- Pork Neck (Ceafa Afumata/Dimljeni Vrat)
- Pork Tenderloin (Muschi Montana)
- Pork Chops
- Canadian Bacon (Muschi File)
- Neparovana Sausage
- Kranjska Sausage
- Knackwurst
- Hot Dogs (Virsla/Crenvursti )
- Blood Sausage (Sângerete/Kravavica)
- Lebar (Rustic Liver Salami)
- Liver Sausage (Caltabosi/Gigernaca)
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Oct
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