Made from pork loin, it is hot smoked until it reaches the perfect
temperature. It can be sliced and eaten as is, but can also be cut thick
and cooked as well.
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Just fried, crispy pork skin deliciousness.
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Pork crackling crumbs that are delicious when added to any bread batter, especially when making Pogaca rolls.
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Our signature stuffed cabbage made using grandma’s family recipe with a combination of pork, beef, and rice along with our house pickled ...
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A pure chicken skinless sausage.
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Tender, house cut pork chops that are hot smoked in our signature style. This can be sold as a whole roast or sliced into individual piece...
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Our signature rib bacon deboned, then slathered with our garlic sauce before roasting in the oven