Pork crackling crumbs that are delicious when added to any bread batter, especially when making Pogaca rolls.
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Our signature stuffed cabbage made using grandma’s family recipe with a combination of pork, beef, and rice along with our house pickled ...
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This pure pork product is made and without rice. It is very traditional during the Christmas holiday, but we carry it year round. The adde...
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Made in the same fashion as our liver sausage, but it is mixed with our signature blend of blood and spices. It also comes in both with ri...
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Our most popular cut of pork. It can be sliced and eaten as is, boiled, or roasted in the oven. Incredibly versatile, traditional, and de...
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The composition of this salami is the same as our boiled variety, but is hot-smoked rather than boiled. This creates a unique smoky flavor...
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This traditional variety is encased in natural stomach casing and has a hint of extra garlic. Our most popular Headcheese!
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Our traditional breakfast/late night snack phyllo-dough pastry filled with our two cheese blend; perfectly paired with a glass of Kefir an...
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Shredded, pickled cabbage. It is great when oven roasted with an assortment of smoked meat and sausage to create the perfect Podvarak or ...
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Hot bread is available every day at all of our store locations.
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2015
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Oct
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- Pork Lard, Smoked Duck Lard, Smoked Goose Lard
- Pickles
- Sauerkraut
- Whole Cabbage
- Charcuterie Party Platters
- Soft Cheese Melody
- Hard Cheese Melody
- Apple Burek
- Cheese Burek
- Bread
- Chicken Mititei/Cevapi
- Fresh Sausage (Sveza/CârnatProaspăt)
- Skinless Sausages(Mititei/Cevapi)
- Garlic Bacon
- Podvarak (Varza Calita)
- Stuffed Cabbage (Sarma/Sarmale)
- Pork Rinds
- Small Pork Crackling Bits
- Pork Cracklings (Jumari/Cvarci/Teperto)
- Lamb Prosciutto
- Bone-in Prosciutto
- Homemade Boneless Prosciutto
- Kulen Sausage
- Spicy Domaca Sausage (Sremska Kobasica/Caranti Tar...
- Domaca Sausage (Sremska Kobasica)
- Pork Knuckles
- Pork Neck (Ceafa Afumata/Dimljeni Vrat)
- Pork Tenderloin (Muschi Montana)
- Pork Chops
- Canadian Bacon (Muschi File)
- Neparovana Sausage
- Kranjska Sausage
- Knackwurst
- Hot Dogs (Virsla/Crenvursti )
- Blood Sausage (Sângerete/Kravavica)
- Lebar (Rustic Liver Salami)
- Liver Sausage (Caltabosi/Gigernaca)
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Oct
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