Made in the same fashion as our liver sausage, but it is mixed with our
signature blend of blood and spices. It also comes in both with rice and
without rice varieties.
Popular Posts
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A pure chicken skinless sausage.
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This one is for true aficionados. Our bone-in prosciuttos are sold by the piece and have been aged from 12 to 18 months. They are made of ...
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This traditional variety is encased in natural stomach casing and has a hint of extra garlic. Our most popular Headcheese!
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Pork crackling crumbs that are delicious when added to any bread batter, especially when making Pogaca rolls.
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This pure pork product is made and without rice. It is very traditional during the Christmas holiday, but we carry it year round. The adde...
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The showstopper of this product category renowned through out America as the best skinless sausage; it is a mix of pork, beef, and veal an...
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A garlicky salami that is composed of finely ground pork shoulder; it has a subtle flavor that has a wonderful appeal to all palates ... -
Hot bread is available every day at all of our store locations.
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A very traditional, medium-coarsely ground pork salami. It is available in both a large variety perfect for slicing, or by the piece in a ...