Our signature item in this category. Our 10-month aged, 72 hour smoked
prosciutto that is a epitome of our craftsmanship. It has an amazing
smoky flavor, a delicate texture, and a deep color that makes it
visually a thing of beauty.
Popular Posts
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A pure chicken skinless sausage.
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This one is for true aficionados. Our bone-in prosciuttos are sold by the piece and have been aged from 12 to 18 months. They are made of ...
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This traditional variety is encased in natural stomach casing and has a hint of extra garlic. Our most popular Headcheese!
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Pork crackling crumbs that are delicious when added to any bread batter, especially when making Pogaca rolls.
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This pure pork product is made and without rice. It is very traditional during the Christmas holiday, but we carry it year round. The adde...
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The showstopper of this product category renowned through out America as the best skinless sausage; it is a mix of pork, beef, and veal an...
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A garlicky salami that is composed of finely ground pork shoulder; it has a subtle flavor that has a wonderful appeal to all palates ... -
Hot bread is available every day at all of our store locations.
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A very traditional, medium-coarsely ground pork salami. It is available in both a large variety perfect for slicing, or by the piece in a ...