Our spicy variety has a natural casing with a very distinct amount of
heat and a gorgeous red color from the cayenne pepper based spice mix
added during the cooking process.
Natural Headcheese
This traditional variety is encased in natural stomach casing and has a hint of extra garlic. Our most popular Headcheese!
Headcheese
Encased in our plastic casing and made from cheek meat, ears, and tongue—you have never had headcheese as good as our standard.
Black Forest Bacon
Made in the traditional German style, it is a brine cured and
smoked pork belly that has a soft texture and signature coating of
blood.
Double Smoked Bacon
Cured in brine and then smoked overnight, before being hand cut
into individual pieces and smoked again. If you are looking for smoky
flavor, this is for you.
Tarska Bacon
This pork belly is deboned by hand and smoked for 72 hours after
dry-curing. It is then rubbed with our blend of spices and beef blood
and smoked again for 24 hours. One of our most popular bacons and an
Andrew Zimmern favorite, it is delicious as is or cut thick and thrown
on the grill.
Banat Salami
A spicy, coarsely ground pork salami. It has a mixture of paprika and cayenne pepper for a nice, but not overwhelming kick.
Dimljena Sunkarica (Salam Victoria)
The composition of this salami is the same as our boiled variety, but is
hot-smoked rather than boiled. This creates a unique smoky flavor,
while giving the salami a firmer texture.
Krakovska Salami
A medium-coarsely ground pork salami that is hot smoked with a perfect ratio of meat to fat. This is another very traditional salami that has stood the test of time due to its unique use of multiple varieties of ground pepper and smoky flavor.
Tirola Salami
A very traditional, medium-coarsely ground pork salami. It is available
in both a large variety perfect for slicing, or by the piece in a
smaller size for slicing at home.
Sunkarica Kuvana (Boiled Ham Salami)
A combination of ground pork with cubes of delicious ham incorporated
through out. This gives you two different textures all in one bite, with
the boiling cooking process ensuring that it is always juicy.
Extra Salami
A garlicky salami that is composed of finely ground pork shoulder; it
has a subtle flavor that has a wonderful appeal to all palates
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